Microwaves have a wide variety of features that make them ideal for many cooking tasks. Some include presets that allow you to customize the cooking time for your food. Some also come with child locks and features such as defrosting and inverter turbo defrost. Some microwaves can also be used for baking.
Microwaves come in a variety of sizes and designs. These include countertop models, over-the-range models, and built-in units. Before buying a microwave, take the dimensions of your counter top and cabinet height into consideration. This will help you determine the proper size. Another important factor is the purpose for which you will be using the microwave. Moreover, you should consider the interior capacity of the microwave before buying it. Depending on the capacity of the microwave, you can choose between small, medium, or large ones.
Countertop models are a good option for kitchens with limited space. Built-in microwaves are usually installed in the wall or between cabinets. They have the same capacity as countertop models but save counter space and can also be installed away from the range. Built-in units usually have a higher price tag but they also make the kitchen look more upscale.
Another option is the drawer style microwave. Microwave drawers are placed under the countertop or wall oven. They allow you to place and remove food without having to go above the microwave. These microwaves are slightly more expensive but come with many additional features. They come with safety locks and have a sleek modern design. Moreover, the drawer style of the microwave makes it easier for people with disabilities to access the food in the microwave.
Microwaves also need power to operate. This power is necessary for the electronic circuit, timer display, and cooling fan. Because of these requirements, microwaves are not as efficient as they could be. Therefore, you must make sure that you have ample power supply for your microwave. If you use it every day, it is necessary to make sure that you clean it regularly.
Microwaves are generally quite effective for cooking certain foods, but you need to consider the type of food you are cooking before cooking it in the microwave. Because the microwave doesn’t penetrate the food deeply, it is not effective for cooking large foods. The outer “skin” of large foods will receive most of the microwave energy and the rest will be cooked by conduction.
Microwaves work by making water molecules vibrate. The heat energy they release is transferred to the food inside. The outer layer will become cold while the inner one remains hot. Moreover, microwaves will degrade the food to a certain extent. If your microwave oven has no interior door, you’ll have no way to see what’s inside.
Microwaves can also cause damage to the tissues. Microwaves contain high levels of radiation, which can damage living cells. This radiation can cause cataracts and skin burns. For this reason, microwave oven manufacturers must provide safety certifications.
